New Cookbook Features 200 years of Military Scenes and Recipes
Oct 31 2008
Written by Air Force officer and military wife, Carolyn Quick Tillery, The Military Wives Cookbook: 200 Years of Traditions, Recipes, and Remembrances (Cumberland House Publishing, 2008) recreates scenes and foods from more than 200 years of American history in order to recount numerous stories of commitment and sacrifice that military wives have given for this great nation.
As much about America’s history as it is about America’s food, The Military Wives Cookbook is a collection of recipes, anecdotal stories, and vintage photographs tracing the history and unique contributions of American military wives. Some chapters recreate recipes from a historic account, such as “A Colonial Thanksgiving” and “Christmas in the Confederate White House,” both of which describe holidays celebrated under wartime conditions.
Section one specifically covers teas and coffees, while section two focuses on buffets, brunches, and lunches. Section three is about the all-American family dinner. Section four covers alfresco dining, while section five goes international and brings to the mainland influences from numerous foreign countries our military families have experienced. Finally, section six remembers an American holiday season.
Tillery currently manages the U.S. Central Command Family Readiness Program, which helps families in times of peace, crisis, and war with information that enhances quality of life, prepares families for extended deployment separations, sustains them during deployment, and facilitates smooth family reintegration following deployment.